Vegan Suppers - Curried Bubble and Squeak

Although I'm a vegetarian and only eat organic dairy (where possible), I am really trying to cut down for ethical and health reasons.  I have long been trying to incorporate more vegan-friendly dishes into my diet and last year, I decided to go vegan at least two days a week.  This lasted for a few weeks before I slipped up and subsequently forgot all about it.  The new year seems as good a time as any to start up this habit again so, to the mild disappointment of my carnivore boyfriend who I also cook for, I thought I'd start up my Vegan Tuesdays and Thursdays again!

I have a very limited repertoire of fail-safe dishes which I tend to cook again and again during the week. Some of them happen to be vegan, such as my super-fast stir-fry with crispy chilli tofu, but I need more variety if I'm going to stick to my vegan plans!

My first vegan meal of the year is definitely one of the easiest dishes featured in any of my cook books!  It's from Hugh Fearnley-Whittingstall's River Cottage Veg and there's not really much cooking involved.  It's a variation on that old British leftover classic, Bubble and Squeak.  Always a fan of anything a) easy, b) cheap and c) quick, I thought this looked perfect for a speedy supper.  I changed Hugh's version a little, the main changes being less oil, the addition of a few splashes of water into the pan, more garlic and more onion.

We ate this for dinner on New Year's Day as we were tired, slightly hungover and the food situation in the house consisted mainly of festive chocolates, peanuts and the odd mince-pie.  We did have a few sprouts in the fridge from Christmas Day and they were still fine as they were the ones you buy still on the stalk (...tree? vine? stem??).  I finely sliced these and used them as my 'green veg' for the recipe.  I would never have considered using sprouts if I'd had anything else suitable in but they worked really well!  I do love Brussels Sprouts but thought they might be too strong and overpowering for such a stodgey, basic dish but they were perfect.

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Curried Bubble & Squeak

Serves 2

2 tablespoons sunflower or mild olive oil
1 large onion, finely sliced
2 garlic cloves, chopped or crushed
2 heaped teaspoons curry paste
3-400g cold boiled potatoes cut into chunks
150g Brussels Sprouts, finely sliced (cabbage or similar greens can be substituted here, but cook first)
Approx 100ml water
Salt and pepper to season

1. Heat the oil over a low heat in a large frying pan.  Add the onions and cook until soft, stirring occasionally. Add the garlic and cook for another minute or so.

2. Add the boiled potatoes, the curry paste and approx. 50ml water. Stir well to combine all the ingredients.

3. Add your sprouts or other green veg, stir well then leave to cook over a low-medium heat for 15 minutes, stirring frequently and adding more splashes of water as required if it looks a bit too dry.  The mixture will stick a little, but this crust forms the tastiest bit so just keep scraping the bottom of the pan with your spatula!  

4. Season with salt and pepper to taste then serve in a bowl on its own or with a toasted pitta bread.

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I must admit, when I was dishing this up, I was dubious and didn't have very high hopes.  I thought it would be passable at best, dry and bland at worst, but it was surprisingly tasty.  

Perfect wintry comfort food and great for using up leftover veg or anything a little past its best.  Hugh suggests you might want to add a poached egg to the dish but, as this would defeat the purpose of Vegan Tuesday, I toasted a pitta bread to have with it.

We ate it out of bowls, snuggled on the sofa, with a bottle of Becks Beer (which I was delighted to learn is vegan) while watching Sherlock on TV as it poured with rain outside.  Happy New Year!

Vegan meal #1 of 2013 = a success!

Happy New Year!

The above quote sums up my attitude to New Year perfectly.  I love waking up on the 1st January with the feeling that anything is possible.  I don't usually bother with New Year's Resolutions, mainly because when I used to, they were the same every year (exercise more, eat less chocolate) and only lasted for a couple of weeks but there is something very appealing about using this time of year to start afresh and set new goals.

My goals for 2013:

Go vegan two days a week

Confession: I tried this last year and I did stick to it...for a few weeks.  I'm a strict vegetarian and was vegan for a short time in my teens but have never managed to go back to it since.  Two days a week seems easily manageable, especially given some of my favourite meals are vegan (spinach, sweet potato and butternut squash curry and satay tofu stirfry, noms) but it's tea that really causes me problems.  I drink several cups of Yorkshire Tea with organic skimmed milk every day and it's just not the same with soya milk!  But I'm nothing if not a trier, and I'm going to go vegan at least two days every week in 2013.   

Warm Edamame Salad

Learn a language

I've recently started learning Italian and I want to be at a decent conversational level by the end of 2013.  As a complete beginner, this seems a long way off but I really enjoy languages so am hoping this will be achievable! Buona fortuna...

Make more time for friends

A self-explanatory one, but nothing lifts your spirits like a few hours crying with laughter with friends!  When everyone's busy with careers/partners/children and spread out around the globe, it can be difficult to get people together as often as you'd like so I'm going to make an extra effort for 2013.  Even when I can't physically be with my friends, I'm going to make sure I always find the time to drop them an e-mail, give them a call or send them a card.

Try a new recipe every week

I really made an effort in 2012 to cook with seasonal (and, where possible, local) ingredients but I know I could have done a lot more.  I have a pile of gorgeous cook books in my kitchen which only get an outing on special occasions so I want this to be the year I re-discover my love of cooking and step away from the pasta!  

Get back to nature

I'm lucky enough to live on the coast but also within 20 or so minutes of amazing countryside and mountains.   2012 was so busy that I couldn't spend as much time outdoors as I'd like so this year, I want my boyfriend and I to spend more time in places like this:  

Snowdonia

Write, write and write

All I wanted to be when I was little was a writer but, for some reason, this has been way down at the bottom of my list of priorities for the past few years.  I've recently started writing again and it's been like finding myself!  I've now got together a small portfolio of my freelance writing and my goal for 2013 is to build on this and to earn at least a small part of my income this way.

Complete all my un-finished projects...

There really should be a crafty goal in here and I'd love to say 'I want to learn a new craft' but in the spirit of trying to be more organised, I think I'd better aim to finish all the abandoned cushions/scarves/throws/embroideries I have lying around.  First item on the agenda, assembling these little pink crocheted hearts into bunting for my niece's bedroom:

So, there you have it.  My goals for 2013, and not a 'I will exercise 7 times a week' in sight!  

Here's hoping your hopes and dreams for the new year come true and that 2013 is happy, healthy and prosperous for all :-)

Jenny

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DIY Christmas Giftwrap

I love browsing all the luxury giftwrap available from the likes of John Lewis and Selfridges but for the past couple of Christmases have been going low-key with brown parcel paper. I love it for various reasons:
❆It's cheap
❆ It's really good quality so is easy to wrap with and doesn't tear
❆ You can dress it up in many ways and with any colour theme you want
❆ It looks really classic and timeless
This year, I was inspired by this lovely idea from www.robbieanderin.blogspot.co.uk.  I originally found it via a Pin on Pinterest and loved the idea of using doilies as gift tags.

It just so happened that I had loads of paper doilies sitting in my studio, leftovers from a long forgotten project.  Mine weren't as pretty as the ones on Robbie and Erin's blog but I still wanted to incorporate them into my wrapping as I love the way they look against the brown paper.

I decided to just use doilies as embellishment, tie them into place with raffia ribbon, and make my own gift tags.  I say 'make', but all I did was buy a huge quantity of those cheap card luggage tags you can buy from any stationery shop and punch Christmas trees into them with a paper punch.

I really like the end result.  I also like that all the wrapping is totally recyclable or, if it's going to a crafty or frugal recipient, re-usable.  

For smaller items, like the little Disney rings and bracelets I bought as a stocking filler for my four year old niece, I made the doilies into a little pouch and tied them with ribbon.  I love the way these look and will be using this method again.  

Using the same technique with lace doilies would be a brilliant way of wrapping jewellery for big girls too :-)

Jenny 

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Roman Holiday

Move over Paris, I think I have a new favourite city...

I was lucky (spoilt) enough to receive a trip to Rome for my birthday from my boyfriend and we got back last week.  I'd never been to Rome, or even Italy, before but it's safe to say I will be returning!  I was completely blown away by the city, the history, the friendliness of the people and, of course, all that pizza, wine and gelato.

I was really ill with flu for several days before we were due to go and I'd resigned myself to the fact I wouldn't be able to make it.  However, fortified  with Lemsips, balsam tissues, Sudafed and anti-histamines, I managed to get up at 3am to make our 6.55am flight from Manchester Airport.  Hurrah!

We stayed in a lovely little apartment/B&B right next to The Vatican, San Pietro House.  We were on the 8th floor and had stunning views from our little balcony.  The owner, Vincenzo, brought fresh croissants up to the apartment every morning which was a really nice touch.  I have to say, I could get used to breakfast in bed.

We also made friends with a few felines who lived in our complex, including this little tabby who looks grumpy but was a lovely little fella :

If you're lucky enough to go to Rome, my must-sees are:

The Colosseum

I tend to get bored fairly quickly visiting historical sights.  I start off full of good intentions but my enthusiasm soon wanes and I rapidly lose interest.  Not at The Colosseum.  It's quite simply the most spectacular place I've ever been.  I had no idea how much of the original structure is preserved as you just can't tell from photos.  The sense of history you get is just amazing and if you only manage to see one thing when you're in Rome, make it this.  If you don't get goosebumps walking into the arena, I'm afraid you probably have no soul.

One of the most famous sights in the world

Its grisly history is sobering, with estimates putting the number of people who died inside over the years as high as 500,000, but it's amazing to see how much of it still stands after being plundered for building materials for centuries.

Inside The Colosseum (look how big it is!)

Resting on some Roman rubble

I recommend you take either a guided tour or at least the audio or video guide. Apart from anything else, either of these options will allow you to skip the main queue and get inside much faster.  We chose the audio guide which was fine and really informative but the map wasn't very clear so it took a while to work out where we were supposed to start.

Glyn with his retro 1970s style audio guide

The Vatican

We didn't see the Sistine Chapel as the queues were just too big on the day we went but St Peter's Basilica is just awesome.  It takes your breath away.  Entry is free but we paid €10 to go on the one-hour guided tour and it was well worth the money.  I would have missed so much if we hadn't had a guide.

Inside St Peter's Basilica

See how teeny the people look in the distance?

I hadn't read too much about St Peter's before we went in and didn't realise Pope John Paul II's tomb was now inside. Despite being fundamentally opposed to most of the things he stood for, I did have a soft spot for him, partly I think because of how tragically sad his early years in Poland were, and partly because he reminded me a bit of my late grandad.  I totally didn't buy a kitsch Pope keyring in the giftshop for €1 though, most definitely not.*  

People praying at John Paul II's tomb

*I did, and I love it.  I got one for my Mum too even though I was mortified to be seen buying one, never mind two.

Festival of music taking place at The Vatican City

The Pantheon

The Pantheon is so well preserved that I can't quite get my head round how old it actually is.   Almost two thousand years after it was built, the dome is still the world's largest unreinforced concrete dome.  The only source of light during the day is a huge whole in the centre of the 43 metre high dome so it's quite an experience to visit when it's raining as it's wide open to the elements!  

The 9 metre hole in the roof of The Pantheon

The Trevi Fountain

Lovely by day, even more lovely by dusk, this is another must-see. Legend has it that if you throw a coin into the fountain, you will guarantee your return to Rome.  The area around the fountain is chock-full of places to eat, drink, shop and to buy delicious gelato.

The beautiful Trevi Fountain at dusk

It sure does attract the crowds...

Piazza Navona

Another spectacular piazza, this one was hosting a huge Christmas market when we were there.  It wasn't as pretty or as festive as ones I've visited in Germany or Switzerland, but we did manage to track down some mulled wine.  The vibrant streets around the square are full of inviting places to eat and drink and it's a great place to head if you're new to the city and want to soak in the atmosphere.

Piazza Navona's fountain, complete with phallic bollards

Torres Argentina Cat Sanctuary

This no-kill cat sanctuary is amazing!  Every time we went through Torre Argentina on the bus, I noticed there seemed to be dozens of cats climbing, sleeping and playing all over the Roman ruins there.  I had no idea there was an actual cat sanctuary in the ruins until our last day when we passed through the square on foot.  You can go down the steps next to the ruins into the sanctuary's offices and donate, buy cat-related souvenirs and learn about the work the centre does.  Sadly, they are threatened with closure at the moment, but I really hope they get to stay as they do amazing work and have supporters from all over the world. 

If you want to learn more about Torres Argentina, check out their website here.

Piazza dei Fiore

This was our favourite place for dinner and drinks.  It's perfect for aperitifs and people-watching and, although some of the restaurants are a little touristy, it's a great, lively area for dinner.  

 

The Spanish Steps

*whispers* I found it hard to get excited over the Spanish Steps; they are just steps, after all.  I know they feature in Roman Holiday and that they were actually built with French money but pretty much everything else I read about them has left my head now.  You still have to see them, though.  Just because they're so famous.  And also because you can go and look in the nearby windows of Louis Vuitton, Dolce & Gabbana et al.

I was quite taken with LV's silver wishbone display

Some more pictures of our Roman Holiday...

  

Have you been to Rome?  What were your highlights?  I'm hoping to go back next year so if you have any recommendations, I'd love to hear them!

Jenny 

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Triple Chocolate Chip Cookie Mix In A Jar

I'm a big fan of giving and receiving Christmas gifts that can be used up, whether that's eaten, drunk, poured into a bath or spent.  Unless I know someone wants something very specific, I always try to give them something I know they will be able to use up and won't have to keep lying around the house for years to come.  Last year, I gave several friends and relatives homemade jars of cookie mix as part of their present.  They went down really, really well so I'm doing a few more this year.

After trawling the Internet for hours last year trying to find the perfect cookie-in-a-jar recipe, I ended up combining a couple and adjusting the quantities to perfectly fit the 750ml jars I had.  The recipe below will fill this size jar perfectly and you can easily increase the quantities of each ingredient by, say, 25% to fit litre jars.

Of course, you have to do a trial run of the cookies, just to make sure they're good enough to give out as gifts...that's my excuse, anyway.  I don't like 'hard' cookies, so when I sampled the recipe, I baked the cookies for 10 minutes which gave a lovely, soft chewy texture.  If you like them more crunchy, bake for a few minutes longer until they're just right for you.

Triple-Chocolate-Chip-Cookie-Mix-In-A-Jar Recipe

Fills one 750 ml jar

60g white chocolate chips

60g dark chocolate chips

60g milk chocolate chips

15g Rice Krispies 

150g plain flour

Half tsp of bicarbonate of soda

Quarter tsp of baking powder

80g dark brown soft sugar

75g caster sugar

30g porridge oats

Layer the ingredients into your jar in any order you like, but see the tip below on the brown sugar.

Attach a label to your jar with the following instructions:

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Triple Chocolate Chip Cookies

Makes 24 small or 12 enormous cookies

1. Preheat oven to 180 C / Gas 4. 

2. In a large bowl, cream 75g of butter or margarine until light and fluffy. Mix in 1 egg and 1 additional egg yolk. Add the contents of the jar and stir until well blended.

3. Dollop spoonfuls of the mixture onto a baking tray.

4. Bake for 10 minutes for a soft, chewy cookie, or a couple of minutes longer for a crunchier cookie. Remove from baking trays to cool on wire racks.

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Tips on filling your jar

Obviously, you want the jars to look pretty but I found it a lot harder than it looks to get perfectly neat layers!  I just spooned the different ingredients into the jar and levelled them out as best I could.  

One thing I do recommend, is to mix the brown and white sugars together before adding them to the jar.  

Dark brown sugar has a tendency to harden and I read lots of comments on other cookie jar recipes from people who found they had to hack away at the brown sugar layer to get it out the jar!  Mixing the two certainly worked for me, and a jar I kept back for a couple of months was fine when I came to use it. 

Decorate your jar any way you like - I keep things simple with a length of ribbon and a customised gift tag.  Those retro style card luggage tags you can buy in stationery shops for pennies are perfect as they're big enough to write the baking instructions on!  

P.S How cute are my Santa and polar bear?  We had an almost identical Santa when I was a toddler in the 80s and I loved him. I was delighted when I saw this 2012 version in M & S and had to have him and his polar bear friend. Tacky, you say? Absolutely :-)

Jenny

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